American Seafoods Group
food Seattle, WA · Private
American Seafoods Group maintains its position as the world's largest at-sea processor of Wild Alaska Pollock with a fleet of six catcher-processor vessels operating in the Bering Sea and North Pacific. The company operates dual processing capabilities—at-sea and land-based in New Bedford, MA—generating over $500M in revenues from frozen fillets, surimi, roe, and breaded seafood products.
American Seafoods Group is a private Seattle-based seafood company and the world's largest at-sea processor of Wild Alaska Pollock, operating a fleet of six large catcher-processor vessels in the Bering Sea and North Pacific, with a land-based value-added processing facility in New Bedford, MA. The company harvests and processes Alaska Pollock, Pacific Hake, Pacific Cod, and Yellowfin Sole into frozen fillets, surimi, roe, and breaded seafood products, with revenues exceeding $500M.
Employees
1,000
Mfg Plants
1
All Facilities
2
Activity
2/10
Type
Private
Plant Locations (2 mapped)
0
Recent News
No news articles yet.
Manufacturing Plants (1)
American Seafoods New Bedford Processing Plant
New Bedford, MA
13-acre land-based facility on New Bedford's North Terminal; scallop processing plant, cold storage warehouse, and value-added factory for breaded/battered/glazed seafood fillets
Other Facilities (1)
American Seafoods Group HQ
Seattle, WA · hq
Corporate headquarters at Market Place Tower; administrative and executive offices