Amy's Kitchen
food Petaluma, CA · Private
Amy's Kitchen is an established organic food manufacturer with a strong multi-state footprint across three manufacturing plants. The company maintains a stable position with over 250 product SKUs distributed to 23+ countries.
Amy's Kitchen is a family-owned, privately held organic and natural food manufacturer founded in 1987 by Andy and Rachel Berliner, producing over 250 frozen meals, soups, pizzas, and convenience food products sold in more than 23 countries. The company operates manufacturing plants in California, Oregon, and Idaho.
Employees
2,700
Mfg Plants
3
All Facilities
4
Activity
3/10
Type
Private
Plant Locations (4 mapped)
0
Recent News
No news articles yet.
Manufacturing Plants (3)
Amy's Kitchen Santa Rosa Manufacturing Plant
Santa Rosa, CA
100,000 sq ft facility; original production hub since 1994, running at full capacity
Amy's Kitchen Pocatello Manufacturing Plant
Pocatello, ID
479,500 sq ft facility opened 2014 in former Heinz plant; produces frozen entrees, soups, snacks; ~700+ employees; celebrated 10 years in 2024
Amy's Kitchen White City/Medford Manufacturing Plant
White City, OR
~450,000 sq ft plant opened 2012; produces soups, pizzas, chilis, burritos and more; ~950 employees, one of Southern Oregon's largest employers
Other Facilities (1)
Amy's Kitchen Corporate Headquarters
Petaluma, CA · hq
Downtown Petaluma corporate HQ opened in 2023; ~80 employees on-site daily