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Beyond Meat, Inc.

Beyond Meat, Inc.

food 🏭 Expanding
El Segundo, CA · BYND · Public
Beyond Meat is executing a turnaround strategy centered on launching its new Beyond Immerse protein drink line, with market rollouts beginning in New York and featuring celebrity partnerships. The company faces persistent headwinds including declining sales across all channels and poor gross margins, though investors hope the beverage pivot will stabilize the struggling business.
📢 Company launched Beyond Immerse, its first functional beverage line, as a new product category expansion with rollout beginning in New York market.

Beyond Meat, Inc. specializes in the creation, marketing, and distribution of plant-derived meat alternatives, operating both domestically within the United States and across international markets. The company provides a diverse selection of plant-based protein items, spanning categories such as beef, pork, and poultry substitutes. Its offerings are accessible to consumers through various retail channels, including grocery stores, mass merchandisers, club stores, convenience stores, and natural food retailers, in addition to direct online sales. Furthermore, Beyond Meat supplies its products to numerous away-from-home dining establishments, such as restaurants, institutional foodservice providers, and educational facilities. Originally incorporated as Savage River, Inc., the organization rebranded as Beyond Meat, Inc. in September 2018. The company was founded in 2009 and maintains its principal offices in El Segundo, California.

Employees
754
Mfg Plants
5
All Facilities
7
Activity
6/10
Type
Public

Plant Locations (7 mapped)

BYND Stock Price

Manufacturing Plants (5)

Columbia Plant 1 — Woven Protein Production
Columbia, MO
Extrusion of pea protein (woven protein) and dry blend flavor systems; ~64,000 sq ft, leased through 2028
Columbia Plant 2 — Warehousing & Dry Blending
Columbia, MO
Warehousing, dry blending, and ingredient handling; ~142,000 sq ft, owned; purchased 2021
Beyond Meat EU Manufacturing — Enschede (Owned Plant)
Enschede, NL
First EU manufacturing facility; owned; produces woven protein and dry blend flavor systems for European co-manufacturers; ~46,000 sq ft
Zandbergen Co-Manufacturing Facility (Zoeterwoude)
Zoeterwoude, NL
Third-party co-manufacturing facility (Zandbergen) producing Beyond Burger and Beyond Sausage for European market; opened 2020
Devault Manufacturing Plant
Devault, PA
Primary US finished-goods production facility; 86,000 sq ft, owned; produces Beyond Burger, Beyond Beef, Beyond Sausage

Other Facilities (2)

Beyond Meat EU Warehouse — Enschede
Enschede, NL · distribution
European warehousing; ~80,040 sq ft, leased through January 2029
Beyond Meat HQ / El Segundo Campus & Innovation Center
El Segundo, CA · hq
Global headquarters, R&D labs, innovation center; ~220,000 sq ft leased through 2033