Cabot Creamery Cooperative
food Waitsfield, VT · Private
Cabot Creamery Cooperative operates as a major regional dairy processor with four manufacturing plants across New England and New York, producing cheese, butter, and yogurt for a farmer-owned cooperative structure. The company maintains stable operations with 1,000 employees but shows no recent news indicating active expansion or market changes.
Cabot Creamery Cooperative is a wholly owned subsidiary of Agri-Mark, Inc. (a farmer-owned dairy marketing cooperative) that operates as the consumer-facing brand for cheese, butter, yogurt, and other dairy products made at four US manufacturing plants. Founded in 1919 in Vermont and merged with Agri-Mark in 1992, it is owned by over 800 dairy farm families across New England and New York.
Employees
1,000
Mfg Plants
4
All Facilities
5
Activity
3/10
Type
Private
Plant Locations (5 mapped)
0
Recent News
No news articles yet.
Manufacturing Plants (4)
Cabot Creamery / Agri-Mark Butter & Powder Plant – West Springfield
West Springfield, MA
Produces Cabot premium butter, condensed milks, and milk powders
Cabot Creamery / Agri-Mark McCadam Cheese Plant – Chateaugay
Chateaugay, NY
Produces New York cheddars, Pepper Jack, Gouda, Muenster, and other cheese varieties under the McCadam brand
Cabot Creamery Plant – Cabot
Cabot, VT
Original flagship plant; produces cheddars, light cheese, Greek-style yogurt, cottage cheese, and sour cream
Cabot Creamery / Agri-Mark Cheese Plant – Middlebury
Middlebury, VT
Largest Agri-Mark cheese plant; runs 24/7 producing Vermont cheddars and whey proteins
Other Facilities (1)
Cabot Creamery Cooperative HQ
Waitsfield, VT · hq
Administrative headquarters of Cabot Creamery Cooperative / Agri-Mark