Gonnella Baking Company
food Schaumburg, IL · Private
Gonnella Baking Company is a well-established, family-owned commercial bakery with 138 years of operational history, producing over 5 million pounds of product weekly across three manufacturing states. The company maintains a stable multi-facility footprint serving nationwide foodservice and retail customers without recent major announcements.
Gonnella Baking Company is a privately held, family-owned commercial bakery founded in Chicago in 1886, producing fresh and frozen bread, rolls, buns, and frozen dough for foodservice and retail customers nationwide. The company operates manufacturing plants in Illinois, Pennsylvania, and Washington, producing over five million pounds of product weekly.
Employees
750
Mfg Plants
3
All Facilities
5
Activity
3/10
Type
Private
Plant Locations (5 mapped)
0
Recent News
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Manufacturing Plants (3)
Gonnella Baking Aurora Manufacturing Plant
Aurora, IL
State-of-the-art highly automated facility producing fresh soft buns, rolls, and pan breads
Gonnella Frozen Products — Hazle Township
Hazle Township, PA
80,000 sq ft frozen dough facility opened 2007; mixes, processes, and freezes bread and roll dough for retail and foodservice
Gonnella Frozen Products — Centralia (formerly Lineage Manufacturing)
Centralia, WA
50,000 sq ft frozen dough facility acquired from Lineage Manufacturing LLC in August 2025; advanced sheeting lines, high-speed production, robotic stacking; 39 employees; 1,600 pallet frozen storage
Other Facilities (2)
Gonnella Cold Storage & Distribution Center
Schaumburg, IL · distribution
Cold storage distribution center serving as Chicagoland pick-up point for frozen baked products distributed nationally
Gonnella Baking HQ & Frozen Dough Plant / R&D Center
Schaumburg, IL · hq
Corporate headquarters, frozen dough manufacturing, and expanded R&D center and test kitchen unveiled 2025