Litehouse Foods
food Sandpoint, ID · Private
Litehouse Foods is a well-established, employee-owned refrigerated food manufacturer with a strong market position in salad dressings, dips, and specialty sauces across four US production facilities. The company maintains stable operations with no recent expansion announcements or significant operational changes.
Litehouse Foods is a 100% employee-owned (ESOP) refrigerated food manufacturer founded in 1963, best known as the leader in refrigerated salad dressings, dips, sauces, blue cheese, and freeze-dried herbs. The company operates multiple US production facilities across Idaho, Michigan, Utah, and Virginia.
Employees
1,200
Mfg Plants
4
All Facilities
5
Activity
3/10
Type
Private
Plant Locations (5 mapped)
0
Recent News
No news articles yet.
Manufacturing Plants (4)
Litehouse Foods Sandpoint Manufacturing (Ella Ave)
Sandpoint, ID
Main Sandpoint production complex, 120,000+ sq ft; produces cheese, dressings, dips and sauces; expanded in 2018 with 26,000 sq ft addition
Litehouse Foods Lowell Manufacturing
Lowell, MI
Largest facility; 375+ employees; produces ~40% of total company volume; acquired via Chadalee Farms merger in 1997; expanded 25,000 sq ft with $12.1M investment
Litehouse Foods Hurricane Manufacturing
Hurricane, UT
Opened 2011; major 2018 expansion added 175,000 sq ft tripling the facility; $40M capital investment; produces refrigerated dressings, cheese, sauces and dips
Litehouse Foods Danville Manufacturing (East Coast)
Danville, VA
Acquired via Sky Valley Foods purchase in 2019 for $46M investment; 132,000 sq ft East Coast facility; produces shelf-stable and refrigerated dressings, condiments, sauces under Litehouse, Organicville and Sky Valley labels
Other Facilities (1)
Litehouse Foods Corporate HQ
Sandpoint, ID · hq
Corporate headquarters relocated to former Coldwater Creek campus; 35,000 sq ft admin building on north edge of Sandpoint