V&V Supremo Foods
food Chicago, IL · Private
V&V Supremo Foods is an established Hispanic family-owned cheese manufacturer with 60 years of heritage and a 250-person workforce across three manufacturing facilities in the Midwest. The company maintains a strong market position in premium Mexican-style dairy and meat products distributed nationally through retail and foodservice channels.
V&V Supremo Foods is the oldest Hispanic family-owned and operated cheese manufacturer in the United States, founded in 1964 by Mexican immigrants in Chicago. The company produces premium, all-natural authentic Mexican-style dairy and meat products including queso fresco, chorizo, cremas, and other cheeses sold retail and foodservice nationwide.
Employees
250
Mfg Plants
3
All Facilities
4
Activity
3/10
Type
Private
Plant Locations (4 mapped)
0
Recent News
No news articles yet.
Manufacturing Plants (3)
V&V Supremo Foods Chicago Production Plant
Chicago, IL
Additional production/manufacturing facility in Chicago, near HQ
V&V Supremo Foods Arena Cheese Plant (formerly Mill Creek Cheese)
Arena, WI
Acquired from Mill Creek Cheese on August 10, 2022; staff retained and plant upgraded with new technology after acquisition
V&V Supremo Foods Browntown Cheese Plant
Browntown, WI
Wisconsin cheese manufacturing plant, one of the company's original out-of-state production facilities
Other Facilities (1)
V&V Supremo Foods HQ & Distribution Center
Chicago, IL · hq
Corporate headquarters and distribution facility in the historic Pilsen neighborhood