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Vital Farms, Inc.

Vital Farms, Inc.

Agriculture
Austin, TX · VITL · Public
Vital Farms is experiencing significant shareholder litigation with multiple class action lawsuits filed regarding securities violations during May 2025-February 2026, causing stock price decline amid broader market gains in natural foods. The company's operational focus remains on pasture-raised eggs and dairy products, but legal challenges are dominating investor sentiment.

Vital Farms, Inc. is a values-driven food enterprise dedicated to providing ethically sourced, pasture-raised products across the United States. Its diverse product portfolio primarily features a variety of egg-based items, such as fresh shell eggs, convenient hard-boiled eggs, liquid whole eggs, and popular egg bites, alongside dairy selections like butter and ghee. Established in 2007, the company maintains its headquarters in Austin, Texas.

Employees
598
Mfg Plants
3
All Facilities
5
Activity
2/10
Type
Public

Plant Locations (5 mapped)

VITL Stock Price

Manufacturing Plants (3)

Egg Central Station Seymour / Vital Crossroads (VXR)
Seymour, IN
Second world-class egg washing and packing facility under construction on 72-acre site; broke ground mid-2025; expected fully operational early 2027; designed for $350M+ annual revenue capacity; 400+ jobs
Accelerator Farm — Ohio County (proposed)
Beaver Dam, KY
Company-owned accelerator farm in Ohio County, KY; ~118 acres; capacity for ~40,000 pasture-raised hens; discussed at county fiscal board Jan 2026; part of expanding Accelerator Farm network
Egg Central Station (ECS) — Springfield
Springfield, MO
Primary egg washing, grading, and packing facility; ~153,000 sq ft after 2022 expansion; LEED Gold certified; SQF Excellent rating; capacity ~6M eggs/day; third production line added 2025

Other Facilities (2)

Vital Farms Headquarters
Austin, TX · hq
Corporate headquarters; ~100 employees; executive, marketing, finance, and operations leadership
Accelerator Farm — Mitchell (Lawrence County)
Mitchell, IN · r&d
First company-owned pasture-raised egg farm; 50 acres; ~20,000 hens; functions as innovation/research hub for sustainable and regenerative farming practices; opened 2025-2026